LOCATION: Recipes >> Outdoor Cooking >> Teriyaki flank steak barbecue
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Teriyaki flank steak barbecue
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3/4 cup vegetable oil
1/4 cup soy sauce
1/4 cup honey
2 Tbs cider vinegar
2 Tbs scallions or chives
1 clove garlic, minced fine
1 1/2 tsp. ground ginger
Mix all the ingredients together. Marinate a flank steak for four
hours, turning once. Grill over a charcoal fire. Slice thinly and
serve.
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