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LOCATION: Recipes >> Outdoor Cooking >> Teriyaki Steak 02

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Teriyaki Flank Steak
Yield: 6 servings

1 1/2 lb flank steak
1/4 cup pineapple juice
2 tablespoons pineapple juice
1/4 cup soy sauce
2 tablespoons chopped onion
2 tablespoons vegetable oil
1 ts ground ginger
2 tablespoons cider vinegar
1 tablespoon honey
1 clove garlic

Trim excess fat from steak; place steak in a shallow container.
Combine next 8 ingredients, stirring well. Pour marinade over steak.
Cover and refrigerate overnight. Remove steak and reserve marinade.
Grill steak 5 inches from hot coals 5-7 minutes on each side or
until desired doneness. Baste with marinade during cooking. Garnish
with onions.

Note: Any steak may be substituted for flank.

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