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Trim off the fat. Coat generously with your favorite rub -- I use
approx 2 parts Lawry's Seasoned Salt, 2 parts granulated garlic,
and 1 part coarse ground black pepper. Fire up a grill with oak
wood. Sear one side close to the fire. Turn and sear the other
side. Raise the grill up away from the fire and cook about 20
minutes. Turn the meat and cook another 15 minutes or so. Slice
across the grain and serve.

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