LOCATION: Recipes >> Outdoor Cooking >> Tuna Kabobs
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Tuna Kabobs
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Tuna Kebabs With Wasabi Mayonnaise
Makes 10 kebabs.
1 cup mayonnaise
4 tsp. soy sauce
1 1/2 tsp. sugar
2 tsp. fresh lemon juice
2 tsp. hot wasabi paste
1 12-ounce (340 gm) tuna steak, cut into twenty 1 inch (25 mm) cubes
10 8-inch (200 mm) bamboo skewers, soaked in water 30 minutes
In a bowl stir together mayonnaise, soy sauce, sugar, and lemon
juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir
in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise.
Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
Marinate tuna, covered and chilled, at least 1 hour and up to 24.
Prepare grill. Thread 2 tuna cubes onto each skewer and grill on
an oiled rack until just cooked through, 2 to 3 minutes on each
side. Serve tuna kebabs with chilled wasabi mayonnaise, a tossed
green salad and crusty French bread.
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