Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Outdoor Cooking >> Tuna Kabobs

Print this Recipe    Tuna Kabobs

Tuna Kebabs With Wasabi Mayonnaise

Makes 10 kebabs.

1 cup mayonnaise
4 tsp. soy sauce
1 1/2 tsp. sugar
2 tsp. fresh lemon juice
2 tsp. hot wasabi paste
1 12-ounce (340 gm) tuna steak, cut into twenty 1 inch (25 mm) cubes
10 8-inch (200 mm) bamboo skewers, soaked in water 30 minutes

In a bowl stir together mayonnaise, soy sauce, sugar, and lemon
juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir
in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise.
Chill wasabi mayonnaise, covered, at least 1 hour and up to 24.
Marinate tuna, covered and chilled, at least 1 hour and up to 24.

Prepare grill. Thread 2 tuna cubes onto each skewer and grill on
an oiled rack until just cooked through, 2 to 3 minutes on each
side. Serve tuna kebabs with chilled wasabi mayonnaise, a tossed
green salad and crusty French bread.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.