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Print this Recipe    Veg Kabobs

Grilled Vegetable Kebabs

12 mushrooms
2 green bell peppers
1 red bell pepper
1 pint cherry tomatoes
2 onions
1 eggplant
3 zucchinis
1/2 cup olive oil
1/2 cup lemon juice
salt
black pepper

Prepare vegetables. Clean mushrooms and remove stems, seed peppers
and cut into bite-sized chunks, peel onions and cut into chunks,
remove stems from cherry tomatoes, slice zucchini into thick slices,
cut eggplant into chunks.

Use 6 metal skewers about 6-8 inches long. Thread vegetables onto
skewers, alternating according to color for a nice presentation.

Brush with a marinade of the olive oil, lemon juice, salt and
pepper. Grill 4 inches from hot coals, turning and basting frequently.
Cook for about 12-15 minutes.

Note: Use a sweet onion such as Vidalia, Imperial Sweet or use an
onion such as Bermuda.

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Single mans review, April 14, 2006 - 07:50 AM
Reviewer: Rick from Pickering, Ontario , Canada
Being a single man ,I would be lost without the help of sites such as this one. I received rave reviews at my BBQ . Thank you so much. Everyone seems to think I'm a chief now. Little do they know boiling water is hard for me.. :-)

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