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Print this Recipe    Vodka Oysters

Martini Oysters

1 cup vodka
dash vermouth, optional
2 Tbsp finely chopped jalapeno or serrano pepper
2 Tbsp finely chopped onion or shallot
oysters on the half shell

Put the vodka, pepper, and onions in a jar. Add small bit of vermouth
if desired. Put the jar in the freezer for a couple of days.

Get the grill ready. Shuck the oysters and put each on 1/2 a shell.
Spoon a little of the martini mixture over each oyster. Return jar
to freezer. Place on the grill and cook just until the edges curl.
Remove from grill.

Serve oysters with remaining martini mixture.

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