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LOCATION: Recipes >> Outdoor Cooking >> Zen Barbecue Chicken

Print this Recipe    Zen Barbecue Chicken

Some years ago I learned the secrets of chicken barbecue from a
Zen Chicken Master. Here they are, revealed for the first time:

Don't even bother to try barbecuing chicken breasts. They end up
dry and tasteless. Use mainly thighs; they're tastier and have
enough fat to be self-basting.

The sauce. Start by bringing to a boil a bottle of vinegar with a
large finely chopped onion. Simmer until the onion is very soft.
Add a small box dark brown sugar (what's that- a pound?) and cook
until dissolved and smooth.

To this add a bottle of Open Pit barbecue sauce.

Finally, add the Secret Ingredients:

1/2 c Hoisin Sauce
1 jar orange marmalade
Hot sauce to taste

Don't add the sauce until the chicken is almost done. Brush and
turn a couple of times. The finished product should be a sticky
mess.

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