LOCATION: Recipes >> Outdoor Cooking >> Zen Barbecue Chicken
|
 |
|
Zen Barbecue Chicken
|
|
|
|
Some years ago I learned the secrets of chicken barbecue from a
Zen Chicken Master. Here they are, revealed for the first time:
Don't even bother to try barbecuing chicken breasts. They end up
dry and tasteless. Use mainly thighs; they're tastier and have
enough fat to be self-basting.
The sauce. Start by bringing to a boil a bottle of vinegar with a
large finely chopped onion. Simmer until the onion is very soft.
Add a small box dark brown sugar (what's that- a pound?) and cook
until dissolved and smooth.
To this add a bottle of Open Pit barbecue sauce.
Finally, add the Secret Ingredients:
1/2 c Hoisin Sauce
1 jar orange marmalade
Hot sauce to taste
Don't add the sauce until the chicken is almost done. Brush and
turn a couple of times. The finished product should be a sticky
mess.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
