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Lasagna
Serving Size : 10

1 box lasagna noodles
1 1/2 lbs hamburger
16 oz ricotta cheese
8 oz Mozzarella cheese, grated
1/4 cup Parmesan cheese
1 can or jar marinara sauce
1 onion, diced
4 cloves garlic, minced
4 sliced fresh mushrooms
2 eggs
1 tablespoon parsley
dash pepper
dash basil

In a large pot, set water to boil. Meanwhile, brown burger, onion,
mushrooms and garlic. Add marinara and set aside. Mix cheeses and
eggs in a separate bowl with parsley and spices. Save back about
< of the Mozzarella for the top. When water in pot is boiling add
the lasagna noodles. You typically do not need to wait until the
noodles are edible because they will be cooked in the oven as well.
When noodles are ready (8 minutes or so) begin layering the various
mixtures in a 9X13 pan. Start with the burger mixture; then add
the cheese, then the noodles. Keep layering until you run out of
ingredients. Add the reserved Mozzarella last. Cover dish with foil
and pop into oven at 375 degrees for an hour or so. If you want to
harden off the top, pull off the foil for the last 15 minutes.

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