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LASAGNA

1 1/2 lbs hamburger or chopped steak
1 large can whole tomatos
1 large or 2 small cans tomato sauce
1 box lasagna noodles (8 oz)
1 pkg Lawry's Spaghetti Sauce Spices
1 small ball Mozarella Cheese
1 large container Ricotta cheese
1/2 - 1 cup parmesan cheese (grated)

Boil noodles (well done), add 2 tblsp oil so noodles do not stick
together.

Drain and rinse with cold water. Keep noodles in cold water until
your ready to use them.

Cut cheese into thin strips and refrigerate while you make the
sauce.

Saute hamberger in frying pan. Drain.

Put tomatos in large pot and crush them with your hands. Add tomato
sauce ad spices.

Heat sauce slowly (low heat) and stir. Add hamberger and simmer
for 20 minutes, mixing occasionally.

In your lasagna baking dish, sppon in just enough sauce to cover
dish. place noodles over sauce (overlapping them)

With a teaspoon - put clumps of ricotta cheese all over. Sprinkle
moz. cheese on top.

Repeat step 7 and 8. Sprinkle with parmesan cheese and bake for
30 minutes at 375. Preheat oven for at least 15 minutes.

Serves 4. Baking dish 9 x 12.

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