Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> Beef 10

Print this Recipe    Beef 10

CLASSIC LASAGNA

3 cups ricotta cheese
3 cups shredded Mozzarella cheese
3/4 cup grated Parmesan cheese
2 eggs
1 lb ground beef
1 jar (48 oz.) spaghetti sauce
12 cooked lasagna noodles

Mix ricotta, mozzarella, 1/2 cup Parmesan and eggs, Brown beef,
stirring to separate, meat. Pour off fat, Stir in spaghetti sauce.
In each of two 11 x 7 x 1-inch baking dishes, layer 1 cup sauce
mixture, 2 noodles and 1 1/4 cups cheese mixture, Repeat layers,
Top with remaining noodles, sauce mixture and Parmesan. Bake at
400*F 30 minutes. Let stand 10 minutes serves 12.

Tip cover and freeze. Bake frozen lasagna, uncovered at 350 F 1 hr
15 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.