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Cheese Chicken Lasagna
8 oz lasagna noodles
1/2 cup onion, chopped
1/2 green pepper, chopped
4 tablespoon butter
1 can 7 1/2 oz cream of chicken soup
1 cup mushrooms, sliced
1/2 cup pimentos, chopped and drained
1/3 cup white wine
1/2 teaspoon basil, crushed
1 3/4 cup cottage cheese
2 cup chicken, cooked and diced
2 cup natural mild cheddar cheese
1/2 cup grated Parmesan cheese
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear
and tender. Stir in soup, mushrooms, pimento, wine and basil.
Lay half the noodles in a 9"x 13" baking dish; top with half the
sauce, followed in layers with half of the following: cottage
cheese, chicken, cheddar and Parmesan cheeses. Add in layers
remaining noodles, sauce, cottage cheese and chicken. Bake at 350
degrees 45 minutes. Top with remaining cheeses; bake 2 minutes
more. Serves 9
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Cheese Chicken 01