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Maryland Crab Lasagna
1/2 lb lasagna noodles
2 cans cream of shrimp soup
1 lb crab meat
1 pint ricotta cheese
3 tablespoons Old bay seasoning
8 oz cream cheese, softened
1 chopped red onion
1 egg
2 tsps. basil
1 cup extra sharp cheddar cheese grated
Salt to taste
Fresh ground pepper to taste
Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese,
Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
Layer 1/2 noodles in a 9x13 baking dish. Spread with 1/2 crab
mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers
and bake at 350 degrees for 1 hour. Let stand about 15 minutes
before cutting and serving.
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Crab 01