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EASY LASAGNA

1 1/2 quarts boiling water
1 1/2 teaspoons cooking oil
1 teaspoon garlic salt
8 ounces lasagna noodles
2 tablespoons butter
1/2 cup chopped onions
1/4 cup chopped green pepper
2 (8-ounce) cans tomato sauce
1/4 teaspoon oregano (dried)
1/2 teaspoon sweet basil (dried)
2 tablespoons chopped parsley
1/4 teaspoon pepper
1 cup Swiss cheese strips (or 6 ounce package)
1 cup old-fashioned cottage cheese
1/3 cup Parmesan cheese

Add oil and garlic salt to boiling water. Drop in noodles. Cook
for 30 minutes over low heat. Drain. heat butter in saucepan;
add onion and green pepper. Cook until tender. Stir in tomato
suace, oregano, basil, parsley and pepper. Place layer of noodles
in 9x9x2-inch baking dish. Top with 1/3 of the cheese strips,
cottage cheese and sauce. Repeat with two more layers.

For last layer, split 4 lasagna noodles in half and arrange around
edge of baking dish so that the curly sides lie near the top edge.
Tuck cut sides of noodles under top layer of noodles before adding
the last third of sauce. Sprinkle with Parmesan cheese. Bake in
preheated 350-degree oven 35 to 40 minutes.

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