Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> L Florentine 01

Print this Recipe    L Florentine 01

Lasagne Florentine

2 lb fresh spinach pasta sheets
1 lb spinach, julienned
1 lb low-fat Ricotta cheese (can substitute cottage cheese)
1/2 lb low-fat skim mozzarella
2 lb variety of vegetables, marinated and roasted:
zucchini, yellow squash, onion, tomatoes, eggplant, fennel, carrots, etc.

1 cup olive oil
1 tsp basil
1 tsp oregano
1 tsp thyme
1 tsp salt
1 tsp pepper
1 Tbsp garlic, chopped

Make marinade from olive oil, basil, oregano, thyme, salt, pepper
and garlic. Toss sliced vegetables in marinade, let stand for 1
hour, place on sheet pan and roast in 450-degree oven for 15 minutes.
Cool down. In a 13-inch x 9-inch oblong pan, layer spinach, pasta
sheets, vegetables, Ricotta then mozzarella, alternating up to the
top rim of pan. Sprinkle with mozzarella and Parmesan. Bake at 350
degrees approximately 45 minutes to 1 hour. Let cool before slicing.
Can be served hot or cold.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.