LOCATION: Recipes >> Pasta Lasagna >> L Pumpkin 01
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L Pumpkin 01
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Pumpkin and Mozarella Lasagne
Serves 4-6
1 medium onion
1 clove garlic, crushed
30g margarine, or oil
1Kg pumpkin
2 tablespoons freshly chopped sage
Cracked black pepper
Lasagne sheets, instant
3 cups (300g) grated mozzarella cheese
1/2 cup (40g) grated parmesan cheese
300ml sour cream
2 tablespoons freshly chopped chives
2 tablespoons roasted flaked almonds
Fry the thinly sliced onion and garlic in the margarine until golden
brown. Peel the pumpkin and cook until tender, drain well, then
mash.
Mix together the pumpkin, onion mixture and sage. Add salt and
pepper to taste. Grease a 30cm x 20cm lasagne dish. Place a layer
of lasagne sheets in base of dish, top with a third of the pumpkin
mixture then a third of the combined cheeses. Repeat with the
remaining lasagne sheets, pumpkin and cheese.
Mix the sour cream with the chives, spread cream over the top of
the dish.
Bake in moderate oven for 35-40 minutes until lightly browned and
cooked through. Sprinkle with the almonds.
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