LOCATION: Recipes >> Pasta Lasagna >> L Tofu 01
|
 |
|
L Tofu 01
|
|
|
|
TOFU LASAGNE
8-oz. package lasagne noodles
1/4 cup butter
1/2 lb. fresh mushrooms, thinly sliced
3 cloves garlic, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
3 cups spaghetti sauce
1/2 cup wheat germ
1 cup mashed tofu
1/4 cup grated Parmesan cheese
1/2 lb. mozzarella cheese, grated
1/4 cup chopped fresh parsley
Cook and drain lasagne noodles. Set aside. Melt butter in large
skillet. Add mushrooms, garlic salt and pepper. Cook until
mushrooms are tender. Stir in sauce and wheat germ. Heat through.
Combine tofu and Parmesan cheese in a bowl. Combine mozzarella
and parsley in another bowl. In a 9" x 12" pan, layer half of each
of the ingredients: noodles, tofu mixture, sauce and mozzarella
mixture. Repeat. Bake at 350 degrees F for 45 minutes or until
hot and bubbly. Let stand for 15 minutes before cutting. Serves
8 to 10.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
