Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> L Vegetarian 01

Print this Recipe    L Vegetarian 01

Veggie Lasagna

3 cloves garlic
1/2 white onion
2 15-oz cans tomato puree
fresh basil, oregano, italian parsley
salt, pepper

Mince garlic and onion and saute in olive oil. Pour in tomato
puree. Add herbs, salt and pepper to taste. Simmer while preparing
remainder.


1/2 red bell pepper
2 carrots
1 broccoli flowerette
1 medium zucchini
3-4 large mushrooms
8 oz ricotta cheese
12 oz. mozzarella, shredded
1 lb. lasagna noodles

Chop vegetables and saute in olive oil. Drop pasta in boiling
water and simmer for 8-10 minutes, rinse and drain. Spread a thin
layer of sauce in a 9x13" baking dish. Layer 1/3 of the noodles,
1/2 of the vegetables and ricotta, and a bit less than 1/2 of the
mozzarella and sauce. Repeat for second layer. Top with remaining
noodles, sauce, and cheese. Cover tightly with foil and bake at
375 degrees for 30 minutes. Uncover and sprinkle with parmesan,
bake for 10 more minutes. Let stand for 10 minutes before slicing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.