LOCATION: Recipes >> Pasta Lasagna >> L Vegetarian 13
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L Vegetarian 13
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Lasagne
12 to 15 lasagne noodles
4 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, crushed
1 2 1/4 ounces TVP mince
3 16-oz cans chopped tomatoes
1 teaspoon oregano
Salt and pepper to taste
stock or veg water
1 cup cottage cheese
1 cup cheese, grated
Preheat oven 350.
Place lasagne noodles in saucepan, cover with water, and boil for
a few minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic.
Add the TVP mince, chopped tomatoes with their juice, oregano, salt
and pepper. Simmer 20-30 mins, adding a little stock or water if
necessary to make a moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon
a layer of cottage cheese over the sauce, then arrange a layer of
lasagne over that, followed by a layer of grated cheese. Repeat
this layering process until you are about 1 1/2 inches away from
the top of the baking dish. Finish with a layer of tomato sauce
topped by a final layer of cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
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