LOCATION: Recipes >> Pasta Lasagna >> L Vegetarian 19
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L Vegetarian 19
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Vegetable Lasagna
26-oz jar natural pasta sauce
8-oz pkg no-boil lasagna noodles
16 oz pkg soft tofu, well drained and mashed with a fork until smooth
3 cups cut-up fresh cooked veggies, such as broccoli, zucchini and/or spinach
8 oz pkg part skim shredded mozzarella or mozzarella-style soy cheese
Preheat oven to 350 F. Spread thin layer of sauce over bottom of
a 13 x 9 inch glass or ceramic baking pan. Top with layer or 3 or
4 lasagna noodles. Spread one-third of mashed tofu over noodles,
then top with one-third of remaining sauce. Then 1/3 of veggies,
then 1/3 of mozzarella. Repeat layering twice, beginning with
noodles and ending with cheese. Cover with foil and bake until
noodles are tender, 35-40 minutes. Uncover and bake until cheese
is golden, about 5 minutes more. Remove from oven and let stand
5 minutes.
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