Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> L Vegetarian 19

Print this Recipe    L Vegetarian 19

Vegetable Lasagna

26-oz jar natural pasta sauce
8-oz pkg no-boil lasagna noodles
16 oz pkg soft tofu, well drained and mashed with a fork until smooth
3 cups cut-up fresh cooked veggies, such as broccoli, zucchini and/or spinach
8 oz pkg part skim shredded mozzarella or mozzarella-style soy cheese

Preheat oven to 350 F. Spread thin layer of sauce over bottom of
a 13 x 9 inch glass or ceramic baking pan. Top with layer or 3 or
4 lasagna noodles. Spread one-third of mashed tofu over noodles,
then top with one-third of remaining sauce. Then 1/3 of veggies,
then 1/3 of mozzarella. Repeat layering twice, beginning with
noodles and ending with cheese. Cover with foil and bake until
noodles are tender, 35-40 minutes. Uncover and bake until cheese
is golden, about 5 minutes more. Remove from oven and let stand
5 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.