LOCATION: Recipes >> Pasta Lasagna >> L White Sauce 01
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L White Sauce 01
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White Lasagna with Mushrooms
3 tablespoon butter
1 lb fresh mushrooms, sliced
1 teaspoon salt
2 1/2 cups milk
1 teaspoon lemon juice
1/2 cup flour
1/8 teaspoon cayenne
1/2 cup minced parsley
8 oz cooked lasagna noodles, drained
8 oz mozzarella cheese sliced
1 lb cottage cheese
1/2 cup parmesan cheese
Make this cream mushroom sauce first. Melt butter in large sauce
pan, add mushrooms and lemon juice. Saute mushrooms until wilted,
about six minutes, stirring occasionally. Blend in flour, salt and
cayenne. Gradually stir in milk. Cook and stir until thick, about
5 minutes. Stir in parsley.
Spread about 1/2 cup of cream mushroom sauce in 13 x 9 baking pan.
Make three layers each of noodles, cottage cheese, mozzarella cheese
and remaining cream mushroom sauce and parmesan cheese. Bake at
325 degrees for 45 minutes. Let stand for 20 minutes before cutting.
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