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LOCATION: Recipes >> Pasta Lasagna >> Lasagna Rollups 04

Print this Recipe    Lasagna Rollups 04

Lasagne Rolls
Yield: 4 servings

100 g spinach; cooked, chopped, drained
225 g cottage cheese; drained
1 egg; beaten
salt and freshly ground pepper
8 sheets lasagne; partly cooked
25 g butter
25 g plain flour
300 ml milk
50 g Red Leicester cheese; grated

Mix together the spinach, cottage cheese, egg and seasonings. Roll
up in the lasagne sheets. Place any remaining mixture on the base
of a shallow ovenproof dish, stand the lasagne on this. Place
butter, flour and milk in a saucepan, heat stirring until the sauce
thickens, boils and is smooth. Remove from the heat and stir in
the cheese. Pour around the rolls. Bake at 190 C / 375 F / Gas
5 for 20 minutes to heat through.

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