LOCATION: Recipes >> Pasta Lasagna >> Meat 01
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Meat 01
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Lasagna
lasagna noodles
salt
olive oil
2 lbs lean ground beef
1 lb Italian sausage
1 onion
1 green bell pepper
6 cloves crushed garlic
oregano
thyme
basil
1 can tomatoes
2 small cans tomato paste
3 small cans tomato sauce
1/2 cup Parmesan or Romano cheese, grated
garlic salt
1 1/2 cup cottage cheese
1 1/2 cup ricotta cheese
2 eggs
2 T parsley
2 lbs Mozzarella cheese
Brown beef and italian sausage with onion, green pepper and garlic.
Add spices, tomatoes, tomato paste and tomato sauce and simmer.
On the side mix parmesan or Romano cheese, eggs (beaten), parsley,
garlic salt to Cottage and Ricotta cheese mixture. Cook noodles
in salted water until al dente. Layer in a 9 1/2 X 13 dish noodles,
meat sauce, cheese mixture and mozzarella. Top layer should be
noodles brushed with oil or grease from meat mixture to keep noodles
>from hardening. Cook at 350 degrees for 30 minutes. Cool 10
minutes for easy slicing.
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