Pasta Lasagna: Meat 05 by Recipe Cottage

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	Meat 05

		Lasagna 1 large onion, finely chopped 2 large garlic cloves, minced 2 large cans tomatoes, coarsely chopped 1 large can tomato paste 1 can of water 1 tablespoon oregano 1-1/2 tablespoons of basil 1 bay leaf 1 teaspoon garlic powder 2 teaspoons sugar 1-1/2 teaspoons salt pepper to taste 1 box lasagna noodles (par boiled) 1-1/2 pounds ground beef 1-1/2 pounds Italian sausage 1 large onion, chopped 1 garlic clove, minced 1 pound mushrooms, sliced (optional) 1/2 pound mozzarella cheese, chopped 1/2 cup grated Parmesan cheese 1/2 cup grated Romano cheese 2 eggs, beaten salt and pepper to taste Saute onions and garlic until transparent in a little olive oil. Combine remaining ingredients. Simmer several hours until smooth and thick. Saute onions in a small amount of olive oil. Add garlic. Grown ground beef, sausage, and mushrooms. Cool mixture. Mix the 2 beaten eggs into the mixture. Add salt and pepper. Toss cheeses together, set aside. Spread small amount of sauce in the bottom of a 9" x 13" pan. Line it with the noodles. Layer the meat mixture, sauce and the combination of cheese. Repeat this step ending with noodles on top. Spread remaining sauce, topped with the rest of the cheese. Bake at 350 for one hour.