Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> Mex Italian

Print this Recipe    Mex Italian

Mex-Italian Lasagna

15 oz can chili no beans
16 oz jar salsa
4 oz can sliced mushrooms, drained
3/4 cup grated Parmesan cheese
1 1/2 teaspoons dried Italian seasoning
1 1/2 cups cottage cheese
1 1/2 teaspoons dried parsley flakes
9 lasagna noodles
2 1/2 cups shredded Mozzarella cheese

In a large bowl, combine the chili, salsa, mushrooms, Parmesan
cheese, and Italian seasoning. In a small bowl, stir together the
cottage cheese and parsley flakes. Cook the noodles according to
package directions. Do not overcook. Heat the oven to 350 degrees.
In a 9-inch square baking dish coated with nonstick cooking spray,
layer 3 noodles, 1/3 of the cottage cheese, 1/3 of the chili mixture,
and 1/3 of the Mozzarella cheese. Repeat to make 3 layers. Cut
the noodles to fit if necessary. Bake 25 to 30 minutes, or until
the lasagna is bubbly and thoroughly heated. Let stand 10 minutes
before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.