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Cheese Lasagne

1-1/2 cups cottage cheese
2 eggs
6 oz enriched lasagna noodles
1 tbsp Parmesan cheese
1/2 cup tomato sauce
3 oz. Mozzarella cheese; grated
1/3 cup onion, chopped
1/3 cup red bell pepper, chopped
1/3 cup mushrooms, sliced
2 Tbsp Parmesan cheese
1/2 tbsp olive oil

Cook lasagna noodles in boiling water until tender. Drain and set
aside. Saute the onions, mushrooms, and red bell pepper in the
olive oil untiltender. Combine tomato sauce and the sauteed onions,
peppers and mushrooms. Mix in separate bowl cottage cheese, eggs
and Parmesan cheese. Preheat oven to 350 degrees. In a 8x8-inch
casserole, layer half the noodles, the cottage cheese mixture and
grated mozzarella cheese. Top with tomato sauce mix and the rest
of the noodles. Sprinkle with Parmesan cheese. Bake for 25 minutes.
Serve hot. Makes 6 to 8 servings.

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