LOCATION: Recipes >> Pasta Lasagna >> O L Vegetarian 02
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O L Vegetarian 02
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Lasagna
1 box lasagna
1 large can tomato sauce
3 medium tomatoes
2 med-large green peppers
1/2 cup chopped chives
3 tablespoons finely chopped garlic
1 Large red onion, chopped
1/2 cup mushrooms
1 large (16 oz) container fat free cottage cheese
1/3 cup (approx) bread crumbs
1/4 cup egg substitute
1 cup fat-free mozzerella (optional)
onion, garlic powder, paprika
1 tsp each of oregeon, thyme and basil
Fresh ground pepper, vary to taste
Cook the lasagna according to package. Mix the whole container of
cottage cheese with the bread crumbs, chives, egg-substitute, herbs
and spices (except paprika!). Take a large baking dish and coat
bottom with a thin layer of tomatoe sauce. Then a layer of lasagna.
On top of this spread a layer of the cottage cheese mixture. ON
thop of this a layer of chopped peppers and onions. Then slice
tomatoes in whole circular slices and place a layer on top of the
other ingrediants. Then a layer of tomatoe sauce. Repeat one more
time.
On the top add the mozzerella, if desired, and sprinkle that with
about 1/2 tsp of paprika. Bake at roughly 350-375 for about 45
minutes. I have made this alot and even my SAD friends swear by
it.
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