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Vegetarian Lasagne (Spinach)

10 ounce pkg frozen spinach, thawed and drained
1/2 box lasagne noodles, cooked and drained
2 eggs
1 pound tub Ricotta cheese
1/2 cup grated Parmesan cheese
salt
pepper
onion powder
garlic powder
1 cup grated Mozzarella cheese
1 large jar prepared spaghetti sauce or about 2 cups homemade

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. Beat
eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan
and spinach. Season with salt, pepper, onion powder and garlic
powder. In loaf pan, place a thin layer of tomato sauce. Layer
1/2 each lasagne noodles, Ricotta/spinach sauce, Mozzarella and
spaghetti sauce. Repeat. Bake 35 minutes, until Mozzarella is melted
and everything is heated through.

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