Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> O L Vegetarian 11

Print this Recipe    O L Vegetarian 11

Veggie Lasagne

1 lg onion, chopped
1 green pepper, chopped
2 carrots, sliced very thin
8 oz mushrooms, sliced
2 cloves chopped garlic
Olive Oil
2 15oz cans tomato sauce
1 tsp salt
1/2 tsp pepper
1 tsp basil
1 tsp oregano
2 eggs, beaten
2c shredded mozarella cheese
15oz ricotta cheese
1/2c parmesean cheese - divided
1c shredded mozarella cheese

In a medium saucepan, saute onion, pepper, carrots, mushrooms and
garlic until tender.

Mix tomato sauce, salt, pepper, basil and oregano. Add to saucepan
and simmer for at least 15 minutes.

Cook noodles, drain and keep in cold water.

While noodles are cooking, mix eggs, 2 cups mozzarrella, ricotta
and 1/4 cup parmesean cheese in a bowl. Put 1 cup sauce in bottom
of lasagne pan.

Layer noodles, cheese mixture, then sauce. Repeat. Top with
remaining sauce. Cover with foil and bake at 350 for 45 minutes.
Remove foil, sprinkle with 1/4c parmesean cheese and 1c mozarella
cheese. Return to oven, uncovered for 10 - 15 min or until cheese
is melted and lightly browned. Remove from oven and let sit,
uncovered, for 10 min. Makes 6-8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.