LOCATION: Recipes >> Pasta Lasagna >> O L Zucchini 01
|
 |
|
O L Zucchini 01
|
|
|
|
ZUCCHINI LASAGNE
Makes 8 servings.
1 medium size onion, chopped
1 clove garlic, finely chopped
1 teaspoon olive oil
1 can (15 oz.) tomato sauce
1 teaspoon leaf oregano
2 cups low-fat cottage cheese
1/2 cup grated Parmesan
1 egg
3 medium-size zucchini
2 teaspoons flour
1 cup shredded mozzarella
Saute onion and garlic in oil in saucepan, 2 minutes. Stir in
tomato sauce, oregano and pepper. Bring to boiling. Simmer,
uncovered, 20 minutes, until thickened.
Combine cottage cheese, parmesan and egg in blender. Whirl until
smooth.
Spray 11 3/4 x 7 1/2 x 1 3/4-inch baking dish with nonstick vegetable
cooking spray.
Slice zucchini lengthwise into 1/4-inch thick strips. Layer half
in dish. Sprinkle with flour. Spread with half each of the cheese
mixture, tomato sauce and mozzarella. Repeat layers.
Bake in preheated 350F oven for 40 minutes or until tender. Let
stand 15 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
