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Lasagna

1 package (8oz) lasagna noodles
1 pound mild pork sausage
1 jar (32oz) spaghetti sauce
1 Egg; slightly beaten
12 ounce ricotta cheese
1 tablespoon dried parsley flakes
1/2 teaspoon dried whole oregano
1/4 cup grated Parmesan cheese
3 cups Mozzarella cheese, shredded
4 1/2 ounces sliced mushrooms, drained
1 package (3 1/2oz) sliced pepperoni

Cook Lasagna noodles according to package directions, omitting
salt, and then drain. Cook sausage until browned, Stirring to
crumble; drain. Stir spaghetti sauce into sausage, and set aside.
Combine egg and next five ingredients, stirring well. Spread about
1/2 cup meat sauce in a lightly greased 13x9x2 inch baking dish.
Layer half of the noodles, half of ricotta cheese mixture, one-third
of mozzarella cheese, and one-third of remaining meat sauce; repeat
layers using equal amounts. Arrange mushrooms and pepperoni slices
on top. Bake at 375 F; for 20 mins. Sprinkle with remaining cheese,
and bake an additional five mins.

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3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Delicious, February 11, 2005 - 12:27 AM
Reviewer: Patty from Chicago, Illinois
This lasagna is sooooo good. Everyone from my immediate family and my mom's family love it. I just don't use pork, I use ground beef. And I leave out the mushrooms. And sometimes I add green peppers and onions to half of it.

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3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance: (n/a)
Ho Hum, January 19, 2004 - 02:17 PM
Reviewer: Anonymous from China, MI
Just ho hum because it's ordinary. Using store bought ingredients is not objectionable. It's just that I wish for something more creative

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