LOCATION: Recipes >> Pasta Lasagna >> Seafood 03
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Seafood 03
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Seafood Lasagna
1 cup chopped onions
1 clove garlic, minced
2 Tbsp olive oil
4 Tbsp flour
2 cups nonfat milk
3 oz grated Swiss cheese
2 cups cooked chopped fresh spinach, drained
1 oz grated Parmesan cheese
1/4 tsp nutmeg
12 oz cooked seafood
3 oz lasagna noodles
1 cup sliced mushrooms
Cook onions and garlic in oil. Stir in flour, cook lightly. Gradually
stir in milk, stirring until thickened. Stir in Swiss cheese. Remove
From heat.
In a bowl combine 1/2 the sauce with spinach, Parmesan cheese,
nutmeg and seafood. Spread mixture in the bottom of a casserole
dish. Cook noodles and layer over spinach mixture. Add mushrooms
to remaining sauce and bring to a boil, spread over noodles.
Cover and bake at 350F for 30 minutes.
Makes 4 servings.
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