Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> Seafood 03

Print this Recipe    Seafood 03

Seafood Lasagna

1 cup chopped onions
1 clove garlic, minced
2 Tbsp olive oil
4 Tbsp flour
2 cups nonfat milk
3 oz grated Swiss cheese
2 cups cooked chopped fresh spinach, drained
1 oz grated Parmesan cheese
1/4 tsp nutmeg
12 oz cooked seafood
3 oz lasagna noodles
1 cup sliced mushrooms

Cook onions and garlic in oil. Stir in flour, cook lightly. Gradually
stir in milk, stirring until thickened. Stir in Swiss cheese. Remove
From heat.

In a bowl combine 1/2 the sauce with spinach, Parmesan cheese,
nutmeg and seafood. Spread mixture in the bottom of a casserole
dish. Cook noodles and layer over spinach mixture. Add mushrooms
to remaining sauce and bring to a boil, spread over noodles.

Cover and bake at 350F for 30 minutes.

Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.