Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pasta Lasagna >> White Sauce 01

Print this Recipe    White Sauce 01

Lasagna With White Sauce

1 lb. ground beef
1 lg. onion, chopped
14 1/2 oz. can tomatoes with liquid, cut up
2 Tbsp. tomato paste
1 beef bouillon cube
1 1/2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground red or cayenne pepper

2 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 cups milk
1 1/4 cups shredded mozzarella cheese, divided
10-12 uncooked lasagna noodles

In a Dutch oven, cook beef and onion until meat is browned and
onion is tender; drain. Add tomatoes, tomato paste, bouillon and
seasonings. Cover and cook over medium-low heat for 20 minutes,
stirring occasionally. Meanwhile, melt butter in a medium saucepan;
stir in flour, salt and pepper. Add milk gradually; bring to a
boil, stirring constantly. Reduce heat and cook for 1 minute.
Remove from the heat and stir in half of the cheese; set aside.
Pour half of the meat sauce into an ungreased 13x9x2" baking dish.
Cover with half of the lasagna noodles. Cover with remaining meat
sauce. Top with remaining noodles. Pour white sauce over noodles.
Sprinkle with remaining cheese. Cover and bake at 400 degrees for
40 minutes or until noodles are done. Serves: 10-12

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.