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LOCATION: Recipes >> Pasta Lasagna >> White Sauce 03

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WHITE LASAGNA

4 boneless chicken breasts
1 can chicken broth
1 lb. lasagna noodles
1/2 lb. shredded ham
1/2 cup chopped fresh parsley
Parmesan cheese

3/4 cup butter or margarine
1/2 cup flour
2 cup milk
1 cup heavy cream

1 1/2 cup Parmesan cheese
1/2 cup parsley
1/2 tsp. rosemary
1/2 tsp. tarragon
1/2 tsp. salt
1/2 tsp. nutmeg

Cook chicken breasts in broth. Cool and cut into bite-sized pieces,
reserving broth. Cook noodles, adding 1-2 tablespoons oil to
prevent sticking.

Melt butter and slowly add flour, cooking until smooth. Remove
from heat and slowly add milk. Add cream and reserved broth. Cook
to boiling, stirring constantly. Add cheese, parsley and seasonings.
Assembly: Butter 9 x 13 inch baking dish and spread a little sauce
on the bottom. Make 3 layers each of noodles, chicken and ham and
sauce. Sprinkle with chopped parsley and Parmesan cheese. Bake
covered at 350 degrees for 30 minutes. Remove cover and bake an
additional 5-10 minutes, until lightly browned.

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