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Print this Recipe    Alfredo 03

Alfredo Sauce

2 cloves garlic minced
1/2 C butter
2 pints heavy whipping cream
2-3 TBS cornstarch
Salt to taste

Sautee garlic in butter until golden brown. Add whipping cream
and cornstarch and heat until thickened (do not let it boil).

Never dump the corn starch into the sauce, always mix it with a
little of the cream-about 1/4 of a cup-before you put it in.
Otherwise it will form clumps.

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