LOCATION: Recipes >> Pasta Sauces >> Alfredo 03
|
 |
|
Alfredo 03
|
|
|
|
Alfredo Sauce
2 cloves garlic minced
1/2 C butter
2 pints heavy whipping cream
2-3 TBS cornstarch
Salt to taste
Sautee garlic in butter until golden brown. Add whipping cream
and cornstarch and heat until thickened (do not let it boil).
Never dump the corn starch into the sauce, always mix it with a
little of the cream-about 1/4 of a cup-before you put it in.
Otherwise it will form clumps.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
