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Alfredo-Style Noodles

8 oz egg noodles
1/4 cup part-skim ricotta cheese
1/4 cup plain low-fat yogurt
1/4 cup grated Parmesan cheese
1 tbsp unsalted margarine
1/4 tsp black pepper

Cook the noodles as directed on the package, leaving out the salt.
Drain.

Add the other ingredients and toss well until mixed.

Based on an old tip from my mother, I've substituted cottage cheese
for the ricotta; it still tastes great.

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