LOCATION: Recipes >> Pasta Sauces >> Alfredo 06
|
 |
|
Alfredo 06
|
|
|
|
Alfredo Sauce
(serves 4)
1 lb. pasta
2 egg yolks
2/3 cup heavy cream
1/4 unsalted butter
2/3 cup parmesan cheese
While pasta is cooking, lightly beat eggs and add cream. Melt
butter. Put pasta into warm bowl and add cream, butter, and half
of parmesan. Toss to coat. While tossing, add the rest of the
parmesan. Serve immediately.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
