LOCATION: Recipes >> Pasta Sauces >> Alfredo 07
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Alfredo 07
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Fettuccine Alfredo
Yield: 4 servings
12 oz fettuccine
1/2 c butter or margarine
1 c cream, heavy or light
1 1/2 c parmesan, grated
1/2 ts salt
dash white pepper
Romano cheese to taste
We add a little romano to this for extra flavor- not in the original
recipe- about 1 or 2 tablespoons.
Cook fettuccine according to package directions. While fettuccine
cooks, heat butter or margarine and cream in a small sauce pan
until butter melts. Stir in parmesan cheese., salt and pepper.
Keep warm over low heat. Drain fettuccine, return to pan, pour
sauce over noodles, toss gently until noodles are well coated.
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