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Pasta Alfredo

1/2 stick butter
4 cloves garlic, minced
1 cup heavy cream
4 tablespoons chopped parsley
2 teaspoons onion powder
3 tablespoons red pepper
freshly ground pepper (lots)
salt to taste
1 1/2 cups freshly grated parmesan or Asiago
pasta

Boil the water for the pasta (I've been using angel hair, and I'm
terrible at measuring it -- the sauce is enough for 2-3 servings
I think). Add pasta when it starts boiling. Melt the butter in
a large pan, saute garlic until it looks soft. Add cream, parsley,
onion powder, red pepper, black pepper and salt. Stir until is is
almost boiling. Gradually add cheese and stir. I usually add a
little Arrowroot to thicken the sauce. Drain the pasta (if you
haven't already) and toss it with the sauce. Serve topped with a
little cheese and parsley.

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