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ALFREDO SAUCE

3-5 cloves garlic, minced
1-2 tsp. olive oil
1/4 to 1/2 tsp white pepper
1 or 2 Tbls fresh chopped oregano
1/2 tsp onion powder
1/4 tsp. salt
1/2 pint whipping cream
1/2 cup fresh grated parmasan
enough fettucini noodles for two med. servings

In a very hot saute pan, quickly saute the garlic in a small amount
of olive oil. The garlic should be very well browned and have a
strong, nutty aroma. Transfer sauted garlic to another skillet
large enough to hold all of the fettucini. Over med. heat add
pepper, salt, onion powder and fresh oregano to the garlic. Toss
together. Add noodles and toss quickly. Now begin to add the
heavy cream and cheese, stirring constantly. Be sure pan is not
too hot. Add cream and cheese until the desired consistency is
reached.

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