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Alfredo Sauce

15 oz can canelli beans (white) rinsed and drained
2/3 cup milk
1/4 cup grated cheese (parmesan or romano)
2 cups your favorite thinly sliced vegetables
1 tbsp chopped fresh oregano
1/4 tsp salt
1/8 tsp nutmeg
1/8 tsp pepper garlic/lemon

Process beans with milk until smooth (blender or food processor).
Transfer bean/milk mixture to warm skillet. Stir in remaining
ingredients, add vegetables, simmer until vegetables are tender,
10 to 15 minutes.

Pour over your favorite pasta or ravioli.

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