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Print this Recipe    Alfredo 11

Cream Sauce for Fettuccine Alfredo
Yield: 5 servings

1/4 c unsalted butter
1 c whipping cream
salt and white pepper to taste
1/4 c freshly grated Parmesan cheese

Melt butter in a large skillet. When butter foams, add cream.
Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper

When your fettuccine has been cooked, drain noodles and place in
the skillet with the cream. Add 1/4 cup Parmesan cheese. Toss
noodles and sauce over medium heat until sauce coats noodles, 20
to 30 seconds. Serve immediately with additional Parmesan cheese.
Makes 4 to 6 servings.

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