LOCATION: Recipes >> Pasta Sauces >> Alfredo 12
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Alfredo 12
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Fettuccine Alfredo
9 oz. fresh fettuccine
1/2 pint fresh whipping cream
1/4 cup sweet cream butter
1/2 cup freshly grated Parmesan
1/4 cup freshly grated Romano
fresh basil
small clove fresh garlic, pressed
Reduce cream at medium boil for 7 minutes.
Mix cream, butter, garlic and cheeses on low heat until cheese is
melted. Boil fettuccine for 5 minutes at high boil (do not overcook).
Drain.
Sprinkle a pinch of minced Basil on each serving to garnish and
season. Serves two as an entree, four as a side dish.
Serves 2 as an entree, 4 as a side dish.
Note: Oregano and rosemary are an interesting alternative to the
traditional Basil.
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