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Print this Recipe    Alfredo 16

Fettuccine Alfredo

1 cup heavy cream
1 stick of unsalted butter
1 cup of Parmesan cheese

Heat the cream and butter in a pot. Do not let it boil. slowly add
your Parmesan cheese with a whisk. The cheese should blend in with
the cream sauce for about 2 or 3 minutes. Serve over your favorite
pasta. My favorite is Gnocchi with Alfredo sauce.

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