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Print this Recipe    Alfredo 20

FETTUCCINE ALFREDO
(4 servings)

8 oz. medium egg noodles
1 cup Parmesan cheese
1/2 cup heavy cream
pepper to taste
1/2 cup butter

Grate cheese. Cut butter into quarters. Cook noodles. While noodles
are standing, in glass serving bowl, combine cheese, butter and
cream. Cook at MEDIUM 3 - 4 minutes or until butter melts. Stir
twice. Stir in drained noodles, toss well. Season with pepper.

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