LOCATION: Recipes >> Pasta Sauces >> Alfredo 23
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Alfredo 23
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Alfredo Sauce
8 oz. container sour cream
grated Parmesan cheese
1 Tbsp butter
cracked pepper
crushed red pepper (optional)
Melt butter in saucepan and add sour cream slowly, stirring
constantly. Shake in Pamesan cheese while stirring until sauce
thickens. Add cracked pepper to taste. Add optional crushed red
pepper for a fiery twist. Pour over pasta & serve immediately.
This is enough sauce for two normal servings of pasta. Recipe can
be doubled, tripled etc. depending on servings.
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