LOCATION: Recipes >> Pasta Sauces >> Alfredo 24
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Alfredo 24
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Alfredo Sauce
1 to 1 1/2 lbs pasta
1/4 cup butter/margarine
1/2 pint heavy or whipping cream
1/3 cup grated Parmesan cheese
1/2 teaspoonful grated nutmeg (opt)
salt and pepper to taste
Cook one to one and one-half pound of pasta. Drain and put back
in pot. Add butter or margarine. Mix well until butter melts.
Add cream. Over very low heat, cook gently while stirring until
cream thickens slightly. Remove from heat and add cheese and
seasonings. Mix well and serve at once.
Serve 4-6 hearty eaters
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