LOCATION: Recipes >> Pasta Sauces >> Alfredo 26
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Alfredo 26
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Fettuccine Alfredo
Yield: 2 Servings
3 Tbsp butter
1 cup heavy whipping cream
2 pinch ground nutmeg
1/2 tsp ground black pepper
3/4 cup Parmigiano-reggiano cheese; grated
1 pinch salt
1 lb Fettuccine pasta
Grate the cheese, black pepper and nutmeg if you need to. Put 4
quarts of water to boil.
Set small frying pan in mid-high heat. Add the butter and the
cream to the frying pan and mix well. Stir the sauce frequently
and add the black pepper, salt and nutmeg, boil and stir frequently
until the sauce becomes heavier, then reduce the heat. Add the
pasta to the boiling water along with some salt and cook to your
liking. Once the pasta is cooked, drain the pasta and add it to
the sauce. Add the grated cheese to the sauce and pasta, and mix
until the cheese is absorbed by the sauce.
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