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Print this Recipe    Alfredo 29

LOBSTER ALFREDO

2/3 cup lobster meat
2 oz. melted butter
8 oz. heavy cream
2 tsp. garlic
2/3 cup grated Parmesan
4 Tbsp. chives
1/8 tsp. salt
12 oz. pasta

Ladle butter into heated pan. Add lobster hornemeat, saute until
lobster meat turns white. Add the cream and garlic, lower the heat
and stir with rubber spatula. Add grated Parmesan and chives and
stir until Parmesan is melted. Sprinkle over top of the sauce and
stir in. Add pasta and saute until light in color. Serve hot in a
12 ounce rarebit. Top with 2 tablespoons of chives. Makes 2
servings.

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