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Print this Recipe    Alfredo 31

Traditional alfredo sauce

1 c. heavy cream
1 tbs flour
3 cloves minced garlic
1/4 small onion, finely chopped
1 tbs butter or margerine
2 tbs dried herbs (as above)
1/4 tsp nutmeg
1/4 c. parmesan cheese (or to taste)

Heat butter in heavy sauce pan over medium-low heat. Saute onion
and garlic until onion is translucent. Add flour and stir constantly
for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly
and whisk any lumps. Add herbs and nutmeg. Slowly add cheese.
When cheese has melted, bring briefly to a boil to thicken to
desired consistancy. Toss with favorite pasta.

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