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Print this Recipe    Alfredo 33

LINGUINI ALFREDO

1 cup butter
1 cup heavy cream
4 minced garlic cloves
1 cup grated Romano cheese
1 Tbsp. parsley flakes
1 Tbsp. basil flakes
salt and pepper to taste
1 lb. linguini

Cook linguini as directed on box. While noodles cook heat butter
and garlic in small saucepan over medium heat until butter is melted
and garlic is browned. Add cream and heat until bubbling. Add
cheese, parsley, basil, salt and pepper. Return drained noodles
to kettle. Pour sauce over noodles, stirring gently until all are
well coated.

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